Published on
Feb 7, 2023
From Bali to Timișoara: How the pandemic pushed Ni Putu Ayu to build a unique, rich-in-flavor Indonesian restaurant in ...
After the Covid-19 pandemic brought Ni Putu Ayu Febriyanti and her husband back to Romania, she opened an Indonesian restaurant, where she cooks using ingredients from her home country and recipes learnt from her family. Seven years ago, Ni Putu Ayu …
Source:
Romania Insider
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